In the beginning of Debo’s Kitchen we operated in a way that allowed you to order the soup/casserole of the week, etc… and stock your own freezer with that particular item. We will do this again. One soup at a time, one week at a time and we will slowly build our inventory back to where it was.
The “soup/special of the week” will depend on the response we get from you. We would like to know what you want. So, please let us know.
Today I am making the first soups to stock my freezer shelves, Tomato Florentine Soup, Roasted Red Pepper Tomato Soup and Tomato Dill Soup. I am also making a batch of Purple Hull Pea soup similar to the Hopping John recipe I shared in a previous blog. These Purple Hull Peas I collected this last summer at the farmers market. I hulled them, rinsed them and put them up in the freezer for a rainy day that just needed a ray of fresh sunshine and a little good blessing 🙂 All of these soups will be available for ordering this next week.