Cream of Burgundy Mushroom Soup
So much has happened in our lives, I’m sure yours too. I’m operating between businesses. I have Victoria House guests sometimes, but when I don’t, I’m ready to cook.
I’m making a batch of my Cream of Burgundy Mushroom Soup next week for delivery on Thursday, September 24.
It will be a while before I make it again so stock up for the cooler months ahead. My Cream of Burgundy Mushroom Soup is great:
- With a grilled cheese sandwich.
- In your favorite casserole.
- Alongside grilled steaks.
- Over loaded baked potatoes.
- With your favorite pasta/steak/chicken
Text your order to (423) 605-0097 by day’s end on Sunday, September 20th.
Or shoot me an email at moc.nehctiksobednull@obed.